IN VITRO RUMINAL FERMENTATION KINETICS OF DIETS WITH CRAMBE CAKE PROTEIN REPLACING SOYBEAN MEAL PROTEIN BY GAS PRODUCTION TECHNIQUE

In vitro ruminal fermentation kinetics of diets with crambe cake protein replacing soybean meal protein by gas production technique

The objective of this study was to evaluate ingredients and diets containing increasing levels of crambe cake protein replacing soybean meal protein, with in vitro ruminal fermentation parameters using a gas production technique.Diets were formulated for feedlot lambs and contained different levels of crambe cake protein (0, 250, 500, 750, and 1000

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Health system redesign for maternal and newborn survival: rethinking care models to close the global equity gap

Large disparities in maternal and neonatal mortality exist between low- and high-income countries.Mothers and babies continue arteriors raphael chandelier to die at high rates in many countries despite substantial increases in facility birth.One reason for this may be the current design of health systems in most low-income countries where, unlike i

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Ultrastructure and functional morphology of the appendages in the reef-building sedentary polychaete Sabellaria alveolata (Annelida, Sedentaria, Sabellida)

Abstract Background The sedentary polychaete Sabellaria alveolata, the sandcastle or honeycomb worm, possesses four different kinds of appendages besides the parapodia: opercular papillae, tentacular filaments, palps, and branchiae.It exhibits a highly specialized anterior end, the operculum, formed by the prostomium, peristomium, and two anterior

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